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Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

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Recipe by
Food.com Food.com

Ingredients

  • 8 portabella mushrooms (stems removed)
  • olive oil
  • salt
  • 2 lbs italian sausages (casings removed)
  • 3 green onions (finely chopped or 3 minced yellow)
  • 3 tsps fresh parsley (chopped)
  • 1 pinch dried basil (2 teaspoons fresh, chopped)
  • 1 dash cayenne pepper (tabasco sauce or 1 dash louisiana hot sauce)
  • 1 tbsp garlic powder (minced fresh, taste or 12 teaspoon)
  • 2 cups croutons (ground fine measure 2 cups after grinding)
  • 12 cup milk
  • 12 cup grated parmesan cheese
  • 2 eggs (lightly beaten)
  • black pepper
  • mozzarella cheese (grated, amount desired)
Prep Time
30 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1480mg 62%
Potassium 690mg 20%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 23g
Vitamin A 4%
Vitamin C 8%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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