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Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

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Ingredients

  • 2 tsps olive oil
  • 2 lbs sausage links (Italian, cut into 2-inch pieces)
  • 1/4 cup olive oil
  • 4 potatoes (large, peeled and thickly sliced)
  • 2 green bell pepper (large, seeded and cut into wedges)
  • 2 red bell pepper (large, seeded and cut into wedges)
  • 3 onion (large, cut into wedges)
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1 tsp italian seasoning
  • pepper
  • salt
Prep Time
20 min
Total Time
1 hr 5 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 18g 90%
Trans Fat 2.5g
Cholesterol 120mg 40%
Sodium 2000mg 83%
Potassium 970mg 28%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 20%
Sugars 5g
Protein 30g
Vitamin A 20%
Vitamin C 150%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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