Sausage, Cheese and Basil Lasagna

Sausage, Cheese and Basil Lasagna

  • Ingredients 19 Count
  • Nutrition 480 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 1 lb italian sausage (spicy, casings removed)
  • 1 cup chopped onion
  • 3 large garlic cloves (chopped)
  • 2 tsps dried oregano
  • 1/4 tsp crushed red pepper (dried)
  • 28 ozs crushed tomatoes (with added puree)
  • 141/2 ozs diced tomatoes (with green pepper and onion, do not drain)
  • 11/2 cups fresh basil leaves (packed)
  • 15 ozs part-skim ricotta cheese
  • 11/2 cups mozzarella cheese (packed grated, about 6 ounces)
  • 3/4 cup grated parmesan cheese (about 2 ounces)
  • 1 large eggs
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 12 no-cook lasagne (from one 8-ounce package)
  • 3 cups mozzarella cheese (packed grated, about 12 ounces)
  • 1 cup grated parmesan cheese (about 3 ounces)
  • olive oil spray (Nonstick)

Directions

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 90mg 30%
Sodium 1060mg 44%
Potassium 710mg 20%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 27g
Vitamin A 35%
Vitamin C 30%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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