Sausage & Gorgonzola-stuffed Portobello Mushrooms

Sausage & Gorgonzola-stuffed Portobello Mushrooms

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Recipe by

Bertolli

Ingredients

4 large portobello mushrooms, stems and ribs removed
2 Tbsp. Bertolli® Classico™ Olive Oil
1 lb. sweet Italian sausage links, removed from casing and crumbled
1 cup chopped onion
1 jar Bertolli® Tomato & Basil Sauce, divided
1-1/2 cups torn fresh bread
2/3 cup crumbled Gorgonzola cheese, divided
1/4 cup toasted pine nuts
1 package (12 oz.) baby spinach or arugula leaves

Total Time

35 min

Servings

4 servings 4

Preparation

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Recipe Tags

Main Dishes Christmas New Year

Comments

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