Sausage & Egg Casserole

Sausage & Egg Casserole




Filed under: Breakfast and Brunch, Italian

Total time: 50 min PT3000.0S     Prep time: 20 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 12 servings
10 eggs
214 cups milk
112 tsps ground mustard
12 tsp salt
1 lb sausage (bulk pork, cooked and drained)
2 cups white bread (cubed)
112 cups shredded cheddar cheese
Amount Per Serving
Calories 346 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41%
Saturated Fat 10 g 52%
Trans Fat 756 mg 0%
Cholesterol 234 mg 78%
Sodium 936 mg 39%
Total Carbohydrate 6 g 2%
Dietary Fiber 147 mg 1%
Sugars 3 g
Protein 20 g
Vitamin A 7%
Vitamin C 1 mg 1%
Calcium 208 mg 21%
Iron 2 mg 11%
Potassium 267 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: twofishblu
Price per serving: $0.61
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