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Sausage Stuffed Rigatoni

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (large, finely chopped)
  • 3 tbsps olive oil
  • 12 ozs tomato paste
  • 28 ozs italian tomatoes
  • 4 cups water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano
  • 1 bay leaf
  • 2 lbs hot Italian sausages (ground)
  • 3/4 cup breadcrumbs (Italian seasoned)
  • 1/3 cup milk
  • 2 eggs
  • 16 ozs rigatoni (cooked 5 minutes, then drained)
  • grated parmesan cheese
Prep Time
15 min
Total Time
2 hr 15 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 130mg 43%
Sodium 1160mg 48%
Potassium 830mg 24%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Sugars 9g
Protein 20g
Vitamin A 25%
Vitamin C 35%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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