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Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 1 1 1 1
458
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 1 lb italian pork sausage (then cooked, drained, crumbled)
  • 41/2 cups day old bread (cubed)
  • 2 cups shredded sharp cheddar cheese
  • 10 eggs (slightly beaten)
  • 4 cups whole milk
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/4 tsp onion powder
  • ground pepper (Fresh, to taste)
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 cup chopped tomatoes (peeled, optional)
Total Time
1 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 350mg 117%
Sodium 890mg 37%
Potassium 450mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 27g
Vitamin A 15%
Vitamin C 4%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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