Log in to Yummly
Home
About
Publishers
Press
Advertisers
Developers
Help & FAQ
&
FILTERS
Reset
With Ingredients
)
Without Ingredients
)
Holidays
Christmas
Game Day
Halloween
Hanukkah
New Year
Thanksgiving
Time
Tastes
Salty:
Savory:
Sour:
Bitter:
Sweet:
Spicy:
Diets
Lacto vegetarian
Ovo vegetarian
Pescetarian
Vegan
Vegetarian
Allergies
Dairy
Egg
Gluten
Peanut
Seafood
Sesame
Soy
Sulfite
Tree Nut
Wheat
Nutrition
Per serving
Cholesterol:
Fat:
Calories:
Carbs:
Techniques
Baking
Blending
Boiling
Braising
Brining
Broiling
Browning
Drying
Frosting
Frying
Glazing
Grilling
Marinating
Microwaving
Poaching
Pressure Cooking
Roasting
Sauteeing
Slow Cooking
Steaming
Stir Frying
Stuffing
Cuisines
American
Asian
Barbecue
Cajun & Creole
Chinese
Cuban
English
French
German
Greek
Hawaiian
Hungarian
Indian
Irish
Italian
Japanese
Mediterranean
Mexican
Moroccan
Portuguese
Southern & Soul Food
Southwestern
Spanish
Swedish
Thai
Courses
Appetizers
Beverages
Breads
Breakfast and Brunch
Cocktails
Condiments and Sauces
Desserts
Lunch and Snacks
Main Dishes
Salads
Side Dishes
Soups
Sources
101 Cookbooks
A Spicy Perspective
A Year of Slow Cooking
AllRecipes
Baked Bree
Bakers Royale
Big Girls Small Kitchen
Camille Styles
Chow
Cinnamon Girl
Closet Cooking
Cook Taste Eat
David Lebovitz
Delicieux
Dessert First
Elana's Pantry
Epicurious
Every Day with Rachael Ray
Food Network
Food Republic
Food.com
Food52
Gluten-Free Goddess
Homesick Texan
Honey & Jam
How Sweet It Is
I Adore Food!
Joy the Baker
Juls' Kitchen
Kalyn's Kitchen
La Tartine Gourmande
Leite's Culinaria
Liquor.com
Lottie + Doof
Martha Stewart
MyRecipes
Naturally Ella
Not Without Salt
Once Upon A Chef
Picky Palate
Pictures & Pancakes
Pinch My Salt
Post Punk Kitchen
Saveur Magazine
Serious Eats
Simply Recipes
Skinnytaste
Smitten Kitchen
Spoon Fork Bacon
Steamy Kitchen
Taste of Home
Taste Williams-Sonoma
The Kitchn
The Naptime Chef
The Pioneer Woman
The Shiksa in the Kitchen
Turntable Kitchen
VeganYumYum
White on Rice Couple
Brands
Bertolli
Breyers
Brummel & Brown
Country Crock
Hellmann's
I Can't Believe It's Not Butter!
Imperial
Knorr
Lipton Recipe Secrets
Lipton Soup Secrets
Lipton Tea
Promise
RagĂș
Wish-Bone
:
&
Log in
&
'
Share
%
Print Ingredients
$
Email
Sausage Appetizers
4
4
4
4
4
0
Yum
Recipe by
Food.com
Ingredients
1 lb
pork sausage
(mild bulk)
3 tbsps
worcestershire sauce
24
crescent dinner rolls
(refrigerated)
Prep Time
20 min
Total Time
30 min
Servings
48 servings
Update
Preparation
Read full directions on Food.com
See a problem?
Let us know
Recipe Tags
Appetizers
Comments
Related Searches
hot sausage appetizer
italian sausage roll appetizer
italian sausage balls appetizer
appetizers with turkey sausage
cold sausage appetizers
sausage spread appetizer
mini sausage appetizers
crescent sausage appetizer
sausage croissant appetizers
gluten free sausage balls appetizer
See more
Also Try
chili chili flakes
convert dried to fresh herbs
blackberry raspberry pie vanilla
coffee and croissants
cooking rice with beef broth
chicken chicken pie
lee semi homemade christmas
quick cucumber salad
chicken tomato white wine mushrooms
yogurt chicken salad lettuce
bean dip black beans
south african chicken curry powder
chipotle mexican spices
cook crispy pancetta
sugar mommy
mussels with garlic sauce
beef curry stew with coconut milk
mixed green leaf salad
seafood pasta salad ranch dressing
tuna cheese tomato bake
hot cranberry sauce for chicken
vegetable strata main dish
brown bread for babies
corn dairy gluten free candy
strawberry kiwi mango dessert
bread paste fishing
mixed drinks with kiwi liquor
potato salad with cucumbers and tomatoes
magic bars seven layer bars
curried barley chicken
See more
Yum
4
Sausage Crescent Breakfast Casserole
Food.com
3
3
3
3
4
Yum
3
Red Flag Cheese & Rye Bread Appetizers
Hellmann's / Best Foods
3
3
3
3
4
PROMOTED
Yum
1
Sausage Mushroom Appetizers
Food.com
3
3
3
3
4
Yum
Brunch Pizza Squares
Food.com
3
3
3
3
4
Yum
7
Mixed Mushroom Medley Appetizers
Promise
3
3
3
3
4
PROMOTED
About Yummly
Blog
Press
Developer tools
Help/FAQ
© 2009-2013 Yummly
Privacy
Terms
Follow us
"
!
0
/
8
Comments