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Sausage and Sauerkraut

Sausage and Sauerkraut

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 27 ozs sauerkraut
  • 1 lb polish sausage (or 1, 1 lb package kielbasa, chopped into 1 inch pieces)
  • 1 tsp caraway seed
  • 1 bouillon cube (knorr beef)
  • 12 cup chablis
  • 1 apple (crisp green, cored and chopped)
  • 12 onion (chopped)
  • 2 cups water
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 80mg 27%
Sodium 1590mg 66%
Potassium 680mg 19%
Total Carbohydrate 18g 6%
Dietary Fiber 7g 28%
Sugars 9g
Protein 18g
Vitamin A 2%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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