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Sausage and Red Bell Pepper Quiche

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Recipe by
Epicurious Epicurious

Ingredients

  • 1/2 cup all-purpose flour
  • 3 tbsps unsalted butter (cold, cut into bits)
  • 1 tbsp vegetable shortening (cold)
  • 1/2 tsp salt
  • 3/4 lb sausage casings (hot or sweet Italian, discarded and the meat chopped)
  • 2 red bell pepper (minced, about 1 1/4 cups)
  • 1/4 cup shredded cheddar cheese
  • 2 tbsps freshly grated parmesan
  • 2 large eggs
  • 1/2 cup heavy cream
  • 3 tbsps milk
Total Time
1 hr
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 30g 150%
Trans Fat 1g
Cholesterol 150mg 50%
Sodium 520mg 22%
Potassium 400mg 11%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 6g
Protein 12g
Vitamin A 110%
Vitamin C 260%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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