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Sausage and Red Bell Pepper Quiche

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 58 cup all purpose flour
  • 3 tbsps unsalted butter (cold, cut into bits)
  • 1 tbsp vegetable shortening (cold)
  • 12 tsp salt
  • 34 lb hot (or sweet Italian sausage, casings discarded and the meat chopped)
  • 2 red bell peppers (minced, about 1 1/4 cups)
  • 14 cup cheddar (grated)
  • 2 tbsps freshly grated parmesan
  • 2 large eggs
  • 12 cup heavy cream
  • 3 tbsps milk
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 31g 155%
Trans Fat 1g
Cholesterol 150mg 50%
Sodium 820mg 34%
Potassium 360mg 10%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 5g
Protein 13g
Vitamin A 90%
Vitamin C 210%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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