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Sauerkraut with Pigtails

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Recipe by
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Ingredients

  • 4 lbs sauerkraut (rinsed and drained)
  • 70 ozs chicken broth
  • 1 tbsp caraway seeds
  • 21/4 cups water
  • 1 cup milk
  • 1 tbsp margarine (melted)
  • 21/4 cups potato flakes (instant)
  • 2 eggs
  • 1 tbsp baking powder
  • 3 cups all-purpose flour (or as needed)
  • salt
  • pepper
Prep Time
30 min
Total Time
2 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1140mg 48%
Potassium 930mg 27%
Total Carbohydrate 64g 21%
Dietary Fiber 10g 40%
Sugars 7g
Protein 16g
Vitamin A 2%
Vitamin C 80%
Calcium 25%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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