|
28
ozs
sauerkraut
(wine cured)
1
carrot
(grated)
14
cup
radish
(chopped)
14
cup
celery
(chopped)
14
cup
red onion
(chopped)
1
tsp
dill seed
|
18
cup
olive oil
(lite olive oil or other salad)
1
tsp
sugar
salt
pepper
|
|
Amount Per Serving
|
Calories
64
|
Calories from Fat
31
|
% Daily Value *
| Total Fat
3
g
|
5%
|
| Saturated Fat
488
mg
|
2%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
801
mg
|
33%
|
| Total Carbohydrate
7
g
|
2%
|
| Dietary Fiber
4
g
|
15%
|
| Sugars
3
g
|
Protein
1
g
| Vitamin A
|
26%
|
| Vitamin C
17
mg
|
28%
|
| Calcium
46
mg
|
5%
|
| Iron
1
mg
|
8%
|
| Potassium
238
mg
|
1%
|
|