|
2
lbs
sauerkraut
(national hebrew-cold case section of grocer)
1
cup
onion
(sliced)
4
tbsps
bacon grease
1
tbsp
parsley
2
bay leaves
1
tbsp
peppercorn
14
cup
gin
|
1
cup
white wine
(vermouth)
28
ozs
chicken broth
1
apple
(sliced)
3
whole
whole cloves
2
tsps
brown sugar
1
tsp
crushed garlic
|
|
Amount Per Serving
|
Calories
198
|
Calories from Fat
90
|
% Daily Value *
| Total Fat
10
g
|
15%
|
| Saturated Fat
3
g
|
17%
|
| Trans Fat
|
0%
|
| Cholesterol
8
mg
|
3%
|
| Sodium
523
mg
|
22%
|
| Total Carbohydrate
17
g
|
6%
|
| Dietary Fiber
6
g
|
24%
|
| Sugars
9
g
|
Protein
5
g
| Vitamin A
|
2%
|
| Vitamin C
27
mg
|
46%
|
| Calcium
71
mg
|
7%
|
| Iron
2
mg
|
11%
|
| Potassium
491
mg
|
2%
|
|
