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Sauerkraut

Sauerkraut

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs sauerkraut (national hebrew cold case section of grocer)
  • 1 cup onion (sliced)
  • 4 tbsps bacon grease
  • 1 tbsp parsley
  • 2 bay leaves
  • 1 tbsp peppercorn
  • 14 cup gin
  • 1 cup white wine (vermouth)
  • 28 ozs canned chicken broth
  • 1 apple (sliced)
  • 3 whole cloves
  • 2 tsps brown sugar
  • 1 tsp crushed garlic
Prep Time
15 min
Total Time
2 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 10mg 3%
Sodium 690mg 29%
Potassium 480mg 14%
Total Carbohydrate 15g 5%
Dietary Fiber 6g 24%
Sugars 8g
Protein 3g
Vitamin A 2%
Vitamin C 60%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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