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Sauerkraut

Source: RecipeZaar

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Ingredients

	2 lb	sauerkraut (national hebrew-cold case section of grocer)
	1 cup	onion (sliced)
	4 tbsp	bacon grease
	1 tbsp	parsley
	2	bay leaves
	1 tbsp	peppercorn
	14 cup	gin
	1 cup	white wine (vermouth)
	28 oz	chicken broth
	1	apple (sliced)
	3 whole	whole cloves
	2 tsp	brown sugar
	1 tsp	crushed garlic

1	Drain sauerkraut.
2	Sauté onions in bacon grease.
3	Combine all (except apple) in large pot.
4	Bring to a gentle boil.
5	Reduce heat to simmer.
6	Cover and simmer for 1 hour.
7	Add sliced apple and simmer for 1 more hour.

Taste

Salty

Sweet

Savory

Sour

Bitter

Per Serving

Calories: 198

Time

Total: 2¼ hours Preparation: 15 min prep

Cuisines: French

Courses: Side Dishes

People Who Like This Recipe

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving

Calories 198

Calories from Fat 90

% Daily Value *

Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Photo Credits

foodiefoto

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