Sauerkraut Meatballs

Sauerkraut Meatballs



Sauerkraut Meatballs 3 (2)

Filed under: Lunch and Snacks, Main Dishes, Appetizers, Italian

Total time: 1¾ hours PT6300.0S     Prep time: 25 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
3 tbsps vegetable oil
1 lb potato (scrubbed and sliced)
8 ozs red cabbage (cored and coarsely sliced)
12 cup diced onion
8 ozs ground veal (lean)
8 ozs pork (ground lean)
1 cup breadcrumb (fresh)
12 tsp lemon rind (grated)
2 tbsps fresh parsley (chopped)
2 tbsps white wine
worcestershire sauce (taste)
salt
black pepper
2 tsps all-purpose flour
1 tbsp fresh lemon juice
1 tbsp capers (drained)
Amount Per Serving
Calories 660 Calories from Fat 406
% Daily Value *
Total Fat 45 g 69%
Saturated Fat 14 g 70%
Trans Fat 0%
Cholesterol 87 mg 29%
Sodium 1 g 55%
Total Carbohydrate 41 g 14%
Dietary Fiber 5 g 21%
Sugars 5 g
Protein 22 g
Vitamin A 16%
Vitamin C 62 mg 103%
Calcium 109 mg 11%
Iron 5 mg 27%
Potassium 994 mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Holidays: Christmas , New Year
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