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Sauerbraten IV

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 1 12 cups red wine vinegar
  • 12 cup dry red wine
  • 2 onions (sliced)
  • 2 carrots (sliced)
  • 1 bay leaf
  • 18 tsp allspice
  • 3 whole cloves
  • 1 tbsp black peppercorns
  • 1 tbsp salt
  • 4 lbs rump roast
  • 12 cup butter
  • 1 tbsp vegetable oil
  • 5 tbsps all-purpose flour
  • 1 tbsp white sugar
  • 23 cup cookies (crushed gingersnap)
Prep Time
20 min
Total Time
5 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 1160mg 48%
Potassium 900mg 26%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 7g
Protein 49g
Vitamin A 50%
Vitamin C 6%
Calcium 8%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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