Sauced: Nuoc Cham
3
3
3
3
3
5
2
Ingredients
-
1 cup
hot water
-
12 cup
white sugar
-
12 cup
juices
(freshly squeezed lime)
-
13 cup
vietnamese fish sauce
-
2 cloves
garlic cloves
(minced)
-
1
chilies
(birds eye, minced optional)
Preparation
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