Sauced: Green Peppercorn Pan Sauce

Sauced: Green Peppercorn Pan Sauce

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Recipe by

Serious Eats

Ingredients

steak (pan with fond remaining after searing)
1 tbsp olive oil
3 tbsps shallot (finely chopped)
1 cup beef stock
12 cup heavy cream
14 cup brandy
2 tbsps red wine
2 tbsps green peppercorns (brine drained)
12 tsp chopped fresh thyme
kosher salt (taste)
black pepper (freshly ground, taste)

Servings

1 servings

Preparation

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Recipe Tags

Condiments and Sauces

Comments

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