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Sarma (Croatian Sauerkraut Rolls)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1500 grams sauerkraut (the whole head)
  • 2 cups brine (from sauerkraut, optional)
  • 500 grams ground beef
  • 500 grams ground pork
  • 200 grams bacon (ground)
  • 2 eggs
  • 15 grams salt
  • 10 grams black pepper (powder)
  • 150 grams onion
  • 125 grams rice
  • 300 grams sauerkraut (sliced)
  • 500 grams pork ribs (smoked and dried)
  • 300 grams bacon (dried, smoked)
  • 5 grams lard
  • 3 grams flour
  • 2 grams paprika (red, dried)
Prep Time
1 hr
Total Time
4 hr
Servings
15 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1110mg 46%
Potassium 590mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 16%
Sugars 3g
Protein 23g
Vitamin A 4%
Vitamin C 30%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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