Sarma (Croatian Sauerkraut Rolls)
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Ingredients
-
1500 grams
sauerkraut
(whole head)
-
2 cups
brine
(sauerkraut optional)
-
500
ground beef
-
500
ground pork
-
200 grams
bacon
(ground)
-
2
eggs
-
15 grams
salt
-
10 grams
black pepper
(powder)
-
150 grams
onions
-
125 grams
rice
-
300 grams
sauerkraut
(sliced)
-
500 grams
pork ribs
(smoked and dried)
-
300 grams
bacon
(dried smoked)
-
5 grams
lard
-
3 grams
flour
-
2 grams
paprika
(red dried)
Prep Time
1 hr
Total Time
4 hr
Preparation
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