Sarasota's Roasted Red Pepper Vinaigrette

  • Ingredients 9 Count
  • Nutrition 160 Calories
  • Directions 10 Minutes

4 servings

Ingredients

imperial units us metric
  • 7 ozs roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe)
  • 11/2 tbsps balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine)
  • 1 tsp garlic (minced)
  • 2 tbsps shallots (minced)
  • 4 tbsps olive oil
  • 1 tsp honey
  • 1 pinch red pepper flakes (optional)
  • salt
  • pepper

Directions

BPrep Time5 min

BTotal Time10 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 200mg 8%
Potassium 170mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein less than 1g
Vitamin A 35%
Vitamin C 110%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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