Sarasota's Roasted Red Pepper Vinaigrette
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Ingredients
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7 ozs
roasted red pepper
(jars are about 7 oz if you want to make your own approximately 1 large bell, pe)
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1 12 tbsps
balsamic vinegar
(substitute red wine if you want it changes the flavor a bit but it will work just fine)
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1 tsp
minced garlic
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2 tbsps
shallots
(minced)
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4 tbsps
olive oil
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1 tsp
honey
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1 pinch
red pepper flakes
(optional)
-
salt
-
pepper
Prep Time
5 min
Total Time
10 min
Preparation
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