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Santa Fe Veggie Wrap

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 3 ozs cream cheese (at room temp or softened, NOT reduced fat)
  • 1 tbsp adobo sauce (to taste)
  • 1 red bell pepper (diced)
  • 15 ozs corn (rinsed and drained)
  • 15 ozs black beans (rinsed and drained)
  • 1/2 cup fresh cilantro (chopped)
  • 1 tbsp fresh lime juice
  • whole wheat tortillas (6 large)
  • 1 head cos (leaf, ribs removed)
  • 4 ozs sharp cheddar cheese (grated)
  • 1 cup guacamole
Prep Time
15 min
Total Time
15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 960mg 40%
Potassium 1720mg 49%
Total Carbohydrate 66g 22%
Dietary Fiber 16g 64%
Sugars 7g
Protein 25g
Vitamin A 200%
Vitamin C 100%
Calcium 30%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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