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Santa Fe Salad

Santa Fe Salad

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups rice (cooked, cooled)
  • 16 ozs black beans (rinsed and drained)
  • 17 ozs corn kernels (drained)
  • 14 cup minced onion
  • 14 cup white vinegar
  • 2 tbsps vegetable oil
  • 2 tbsps chopped parsley (cilantro)
  • 2 jalapeno peppers (minced)
  • 2 tsps chili powder
  • 1 tsp salt
  • cilantro (garnish)
Prep Time
15 min
Total Time
3 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 2170mg 90%
Potassium 2090mg 60%
Total Carbohydrate 114g 38%
Dietary Fiber 18g 72%
Sugars 11g
Protein 55g
Vitamin A 70%
Vitamin C 15%
Calcium 100%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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