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Santa Fe Gazpacho

3 3 3 4 4 3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 red onion (cut into 6 wedges)
  • 1 green bell pepper (seeded and cut lengthwise into 2-inch strips)
  • 1 red bell pepper (seeded and cut lengthwise into 2-inch strips)
  • 1 12 lbs plum tomatoes (quartered lengthwise, cored, and seeded, about 8 medium)
  • 1 large garlic clove
  • 3 12 jalapeno peppers (to 4, quartered lengthwise, cored, seeded, and pith removed)
  • 4 tomatillos (husked, quartered lengthwise, cored, seeded, and pith removed)
  • 2 cups frozen whole kernel corn
  • 3 cups tomato juice
  • 2 tbsps fresh lime juice
  • 2 tsps salt
  • 14 tsp ground black pepper (freshly)
  • 23 cup fresh cilantro (loosely packed coarsely chopped)
  • garnish
  • tortilla
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 810mg 34%
Potassium 700mg 20%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 11g
Protein 3g
Vitamin A 45%
Vitamin C 130%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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