Sangria a la Playa




Total time: 30 PT1800S     Prep time: 30

Ingredients Serves 6 servings
1 orange (sliced thinly, in halves)
1 lemon (sliced thinly, in halves)
12 cup sugar
34 cup brandy
12 cup cointreau (or any of peach schnapps, triple sec, Grand Marnier)
1 btl wine (sauvignon blanc, white zinfandel, chianti, or pinot noir)
1 cup fruit (halved seedless grapes, halved pitted cherries, quartered strawberries, or sliced peaches (optional))
6 tbsps lemon juice
Amount Per Serving
Calories 203 Calories from Fat
% Daily Value *
Total Fat 0%
Saturated Fat 0%
Trans Fat 0%
Cholesterol 0%
Sodium 5 mg 0%
Total Carbohydrate 36 g 12%
Dietary Fiber 3 g 11%
Sugars 28 g
Protein 480 mg
Vitamin A 4%
Vitamin C 43 mg 72%
Calcium 35 mg 4%
Iron 0 mg 3%
Potassium 149 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Italian Tossed Salad Season's Crock Pot Chicago Italian Beef Sandwiches Red Velvet Cupcakes Grilled Salmon Tuna Fish Curry White Sangria With Fresh Strawberries, Mango and Mint Pumpkin Mousse Dessert Parfait Chicken Florentine Casserole Moro's Arroz a La Marinara Green Coriander Chutney (India Hara Dhaniya Chutney) Mushrooms a la Grecque Horseradish Mashed Potatoes Cider Sangria Bisquick Beer-Batter Fish Fry Florentiner à la Mama Guilt-Free Spicy Omelet Elderberry Wine St. Anthony's Famous Turkey Dressing
Also Try
Recipe Information
Description: The sweetest of liquid refreshments, on or off of the playa.
Pin It