Salt-Baked Branzino
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3
3
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5
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Ingredients
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3 cups
fine sea salt
(1 34 lb preferably unrefined)
-
3
egg whites
-
2 lbs
branzini
(european sea bass or small sea bass cleaned heads and tails left intact)
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6
fresh parsley
(sprigs)
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4
fresh rosemary
(sprigs)
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2
garlic cloves
(sliced)
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4
lemon
(slices halved)
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4
lemon
(slices halved)
Preparation
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