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Salt-Baked Branzino

Salt-Baked Branzino

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 3 cups fine sea salt (1 34 lb preferably unrefined)
  • 3 egg whites
  • 2 lbs branzini (european sea bass or small sea bass cleaned heads and tails left intact)
  • 6 fresh parsley (sprigs)
  • 4 fresh rosemary (sprigs)
  • 2 garlic cloves (sliced)
  • 4 lemon (slices halved)
  • 4 lemon (slices halved)
Servings
2 servings

Preparation

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