Salt & Pepper Crispy Squid
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Ingredients
-
800 grams
squid
(tubes hoods)
-
1 tbsp
flour
-
1 tbsp
cornflour
-
1 tbsp
salt
-
2 tsps
white pepper
-
2 cups
vegetable oil
(clean, cooking wok)
-
2
chilies
(red, chopped)
-
2
green chilies
(chopped)
-
12 cup
spring onion
(chopped)
-
2 tbsps
garlic
(roughly chopped)
-
14 cup
lime juice
-
1 tbsp
palm sugar
(light brown)
-
1 cup
coriander
(leaves roughly chopped)
Prep Time
15 min
Total Time
20 min
Preparation
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