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Salsa Brava

Salsa Brava

1 1 1 1 1
12
Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 tbsps extra-virgin olive oil
  • 1/2 cup yellow onion (finely diced, about 1/2 a medium onion)
  • 1 tbsp minced garlic (freshly)
  • 141/2 ozs diced tomatoes
  • 6 ozs roast red peppers, drain (or piquillo, and roughly chopped)
  • 2 tbsps sherry vinegar
  • 11/2 tsps paprika (Spanish smoked)
  • 11/2 tsps paprika (hot)
  • kosher salt (to taste)
Total Time
45 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 390mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 45%
Vitamin C 35%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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