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Salsa Verde (Guy Fieri)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup basil leaves (fresh)
  • 1/2 cup fresh parsley leaves
  • 1/2 tsp red pepper flakes
  • 1 tbsp garlic (chopped)
  • 1/2 tsp capers
  • 1 tsp anchovy paste
  • 2 tbsps red bell pepper (roasted)
  • 1 tbsp onion (coarsely chopped)
  • 2 tbsps lemon juice
  • 1/3 cup extra-virgin olive oil
  • salt (to taste)
Prep Time
5 min
Total Time
5 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 660
% Daily Value *
Total Fat 73g 112%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 20mg 7%
Sodium 1160mg 48%
Potassium 350mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g
Vitamin A 80%
Vitamin C 140%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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