Salsa Verde (Guy Fieri)
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Ingredients
-
12 cup
fresh basil
(leaf)
-
12 cup
fresh parsley leaves
-
12 tsp
red pepper flakes
-
1 tbsp
chopped garlic
-
12 tsp
capers
-
1 tsp
anchovy paste
-
2 tbsps
red bell peppers
(roasted)
-
1 tbsp
onions
(coarsely chopped)
-
2 tbsps
lemon juice
-
13 cup
extra-virgin olive oil
-
salt
(taste)
Prep Time
5 min
Total Time
5 min
Preparation
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