|
2
tbsps
vegetable oil
2
jalapeno peppers
(seeded and chopped)
1
green bell pepper
(cored seeded and chopped)
1
onion
(chopped)
3
celery ribs
(chopped)
3
garlic cloves
(chopped)
salt
pepper
28
ozs
stewed tomatoes
(canned)
|
28
ozs
crushed tomatoes
(canned)
2
cups
chicken stock
3
tbsps
fresh cilantro
(chopped)
flour tortillas
(48 inches)
1
cup
cheddar cheese
(shredded)
3
scallions
(chopped)
1
cup
monterey jack
(pepper cheese shredded)
sour cream
|
|
Amount Per Serving
|
Calories
419
|
Calories from Fat
234
|
% Daily Value *
| Total Fat
26
g
|
40%
|
| Saturated Fat
12
g
|
61%
|
| Trans Fat
|
0%
|
| Cholesterol
58
mg
|
19%
|
| Sodium
1
g
|
62%
|
| Total Carbohydrate
27
g
|
9%
|
| Dietary Fiber
6
g
|
24%
|
| Sugars
16
g
|
Protein
22
g
| Vitamin A
|
76%
|
| Vitamin C
75
mg
|
124%
|
| Calcium
490
mg
|
49%
|
| Iron
2
mg
|
8%
|
| Potassium
1
g
|
5%
|
|
