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Salsa Roja

Salsa Roja

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 dried ancho chile (stemmed and seeded)
  • 1 anaheim chile (dried, stemmed and seeded)
  • 2 chipotle chile (dried, stemmed and seeded)
  • 1 tbsp dried oregano (preferably mexican)
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 cup hot water
  • 8 plum tomatoes (quartered)
  • 1 spanish onion (sliced)
  • 3 garlic cloves
  • 3 tbsps extra-virgin olive oil
  • kosher salt
  • black pepper
  • 2 cilantro sprigs
  • 1 tbsp sugar
  • 1 lime juice
Prep Time
25 min
Total Time
55 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1370mg 57%
Potassium 1410mg 40%
Total Carbohydrate 52g 17%
Dietary Fiber 18g 72%
Sugars 29g
Protein 8g
Vitamin A 270%
Vitamin C 70%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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