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Salsa Para Tacos - Tucson's El Charro

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs crushed tomatoes
  • 1 cup tomato purée
  • 1 cup water
  • 1/2 white onion (medium, chopped)
  • 1/4 cup garlic paste
  • 1/2 cup oil
  • 1/4 cup vinegar
  • 4 tbsps dried oregano
  • 1 tsp salt
  • 4 chiles (de arbol, or 4 guajillo chilies, crushed)
Prep Time
10 min
Total Time
10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 270
% Daily Value *
<b>Total Fat</b> 30g 46%
Saturated Fat 3g 15%
<i>Trans Fat</i>
<b>Cholesterol</b> 10mg 3%
<b>Sodium</b> 890mg 37%
<b>Potassium</b> 750mg 21%
<b>Total Carbohydrate</b> 20g 7%
Dietary Fiber 5g 20%
Sugars 4g
Protein 8g
Vitamin A 25%
Vitamin C 30%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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