Salsa Mexicana

Salsa Mexicana

  • Ingredients 10 Count
  • Nutrition 50 Calories
  • Directions 65 Minutes

15 servings

Ingredients

imperial units us metric
  • 4 fresh tomatoes (peeled and diced)
  • 28 ozs diced tomatoes
  • 51/2 ozs tomato paste
  • 2 jalapeno chilies (small, seeded and chopped)
  • 2 tbsps fresh cilantro (chopped)
  • 2 tsps salt
  • 1 tsp garlic powder
  • 3 tbsps olive oil
  • 3/4 purple onion (chopped)
  • 2 cloves garlic (chopped)

Directions

BPrep Time20 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 250mg 10%
Potassium 330mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g
Vitamin A 20%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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