FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Salsa Mexicana

Salsa Mexicana

3 3 3 3 4 4
10
Recipe by
I Adore Food! I Adore Food!

Ingredients

  • 4 fresh tomatoes (peeled and diced)
  • 28 ozs diced tomatoes
  • 5 12 ozs tomato paste
  • 2 jalapeno pepper (seeded and chopped)
  • 2 fresh cilantro (minced, chopped)
  • 2 tsps salt
  • 1 tsp garlic powder
  • 3 tbsps olive oil
  • 34 red onion (chopped)
Servings
15 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Potassium 310mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g
Vitamin A 20%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms