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Salsa Cruda with Jicama Chips

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cup plum tomato (fresh, seeded and chopped)
  • 12 cup V8 Vegetable Juice
  • 14 cup lemon juice
  • 2 cloves clove garlic (minced)
  • 2 tbsps tabasco sauce
  • 2 green onions (chopped)
  • 1 lb jicama (peeled sliced into round disks)
Prep Time
10 min
Total Time
10 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 270mg 11%
Potassium 730mg 21%
Total Carbohydrate 30g 10%
Dietary Fiber 12g 48%
Sugars 9g
Protein 4g
Vitamin A 40%
Vitamin C 150%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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