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Salmon with Roasted Asparagus and Lemon-Caper Sauce

Salmon with Roasted Asparagus and Lemon-Caper Sauce

3 3 3 3 3 5
54
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps fresh lemon juice
  • 2 tbsps red onion (minced)
  • 1 tbsp olive oil
  • 1 tbsp capers (drained, chopped)
  • 1 tsp chopped fresh thyme
  • 12 tsp lemon peel (grated)
  • 1 12 lbs salmon fillet (skinless, 14 to 1 12 inches thick)
  • 1 lb asparagus (trimmed)
  • 1 tbsp extra-virgin olive oil
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 95mg 32%
Sodium 170mg 7%
Potassium 760mg 22%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 35g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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