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Salmon with Roasted Asparagus and Lemon-Caper Sauce

1 1 1 1 1
78
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps fresh lemon juice
  • 2 tbsps purple onion (minced)
  • 1 tbsp olive oil
  • 1 tbsp capers (drained, chopped)
  • 1 tsp chopped fresh thyme
  • 1/2 tsp grated lemon peel
  • 11/2 lbs salmon fillets (1 1/4 to 1 1/2 inches thick)
  • 1 lb asparagus (trimmed)
  • 1 tbsp extra-virgin olive oil
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 95mg 32%
Sodium 180mg 8%
Potassium 870mg 25%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 36g
Vitamin A 20%
Vitamin C 30%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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