Salmon with Roasted Asparagus and Lemon-Caper Sauce

  • Ingredients 9 Count
  • Nutrition 440 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps fresh lemon juice
  • 2 tbsps purple onion (minced)
  • 1 tbsp olive oil
  • 1 tbsp capers (drained, chopped)
  • 1 tsp chopped fresh thyme
  • 1/2 tsp grated lemon peel
  • 11/2 lbs salmon fillets (1 1/4 to 1 1/2 inches thick)
  • 1 lb asparagus (trimmed)
  • 1 tbsp extra-virgin olive oil

Directions

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 95mg 32%
Sodium 180mg 8%
Potassium 870mg 25%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 36g
Vitamin A 20%
Vitamin C 30%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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