Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream

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Recipe by

Epicurious

Ingredients

6 tbsps olive oil
1 14 lbs onions (thinly sliced)
2 cups whipping cream
8 ozs clam juice
3 tbsps horseradish (prepared white)
11 ozs rapini (broccoli rabe also called)
12 ozs orecchiette (pasta)
1 cup grated parmesan cheese (3 ounces)
24 ozs salmon fillets (with skin)

Servings

4 servings

Preparation

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Recipe Tags

American Main Dishes

Comments

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