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Salmon With Lemon and Dill

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb salmon fillets
  • 1/4 cup butter (melted)
  • 5 tbsps fresh lemon juice
  • 1 tbsp dried dillweed
  • 1/4 tsp garlic powder
  • sea salt
  • ground black pepper (fresh)
Prep Time
5 min
Total Time
30 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 95mg 32%
Sodium 340mg 14%
Potassium 470mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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