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Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

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114
Recipe by
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Ingredients

  • 2 lbs salmon fillets
  • 1 tsp lemon pepper seasoning
  • 1 tsp onion salt
  • 1 onion (sliced and separated into rings)
  • 6 lemon (slices)
  • 1/4 cup butter
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tbsp finely chopped onion
  • 1 tsp lemon juice
  • 1 tsp prepared horseradish
  • 3/4 tsp dill weed
  • 1/4 tsp garlic salt
  • pepper (taste)
Prep Time
10 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 300mg 13%
Potassium 780mg 22%
Total Carbohydrate 19g 6%
Dietary Fiber 6g 24%
Sugars 2g
Protein 32g
Vitamin A 10%
Vitamin C 150%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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