Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

  • Ingredients 14 Count
  • Nutrition 490 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 lbs salmon fillets
  • 1 tsp lemon pepper seasoning
  • 1 tsp onion salt
  • 1 onion (sliced and separated into rings)
  • 6 lemon (slices)
  • 1/4 cup butter
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tbsp finely chopped onion
  • 1 tsp lemon juice
  • 1 tsp prepared horseradish
  • 3/4 tsp dill weed
  • 1/4 tsp garlic salt
  • pepper (taste)

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 300mg 13%
Potassium 780mg 22%
Total Carbohydrate 19g 6%
Dietary Fiber 6g 24%
Sugars 2g
Protein 32g
Vitamin A 10%
Vitamin C 150%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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