Salmon Wellington

  • Ingredients 8 Count
  • Nutrition 1040 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 171/3 ozs frozen pastry puff sheets (2 sheets, thawed)
  • 6 ozs salmon fillets (skinless)
  • 6 tbsps shallots (minced)
  • 4 tbsps fresh tarragon (chopped)
  • 1 eggs (beaten to blend, for glaze)
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1/2 cup butter (chilled, diced)

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 1040 Calories from Fat 690
% Daily Value *
Total Fat 77g 118%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 135mg 45%
Sodium 520mg 22%
Potassium 520mg 15%
Total Carbohydrate 62g 21%
Dietary Fiber 3g 12%
Sugars 2g
Protein 21g
Vitamin A 25%
Vitamin C 10%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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