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Salmon Wellington

Salmon Wellington

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 17 310 ozs puff pastry (frozen, 2 sheets thawed)
  • salmon fillets (4 34 inch thick 6 ounce skinless)
  • 6 tbsps shallots (minced)
  • 4 tbsps fresh tarragon (2 teaspoons chopped)
  • 1 beaten eggs (blend for glaze)
  • 12 cup dry white wine
  • 12 cup white wine vinegar
  • 12 cup butter (chilled, diced)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 630
% Daily Value *
Total Fat 70g 108%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 480mg 20%
Potassium 340mg 10%
Total Carbohydrate 61g 20%
Dietary Fiber 3g 12%
Sugars 2g
Protein 11g
Vitamin A 25%
Vitamin C 8%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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