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Salmon Trout Poached in White Wine

Salmon Trout Poached in White Wine

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 3 cups dry white wine
  • 1 12 cups water
  • 1 onion (cut into 12 inch thick rounds)
  • 2 tsps black peppercorns
  • 2 tsps salt
  • 44 ozs salmon steaks (trout, 34 to 1 inch thick)
  • 12 ozs pickles (sweet gherkin, coarsely chopped)
  • 12 cup fresh parsley (chopped)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 115mg 38%
Sodium 1560mg 65%
Potassium 1170mg 33%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 42g
Vitamin A 10%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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