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Salmon Tetrazzini

Salmon Tetrazzini

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 lb spaghetti
  • 15 ozs salmon (drained)
  • 12 ozs evaporated milk
  • 10 34 ozs cream of mushroom soup (condensed)
  • 7 ozs sliced mushrooms
  • 14 cup white wine (dry, optional or 14 cup sherry, optional)
  • 1 tbsp onion powder
  • 12 tsp garlic powder
  • 18 tsp black pepper (ground)
  • 18 tsp salt
  • 12 cup grated parmesan cheese
  • 14 cup breadcrumbs
Prep Time
15 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 680mg 28%
Potassium 960mg 27%
Total Carbohydrate 61g 20%
Dietary Fiber 3g 12%
Sugars 4g
Protein 41g
Vitamin A 10%
Vitamin C 6%
Calcium 40%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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