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Salmon Teriyaki Skewers with Pineapple

Salmon Teriyaki Skewers with Pineapple

3 3 3 3 3 5
10
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 12 cup soy sauce
  • 14 cup rice vinegar (mirin rice wine)
  • 14 cup brown sugar
  • 2 tbsps minced garlic
  • 2 tbsps fresh ginger (minced)
  • 14 cup green onion (minced)
  • 2 tbsps vegetable oil
  • 1 pinch chili pepper flakes
  • 1 lb salmon fillet (rinsed cut into 1 to 1 12 inch cubes)
  • 1 lb pineapples (fresh, cut into 1 to 1 12 inch chunks)
  • 2 green onion (cut into 1 inch segments)
  • 8 water (bamboo skewers soaked, 20 minutes)
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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