Salmon Mousse

Salmon Mousse




Filed under: Appetizers

Total time: 34 min PT2040.0S     Prep time: 30 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 6 servings
2 gelatin (unflavored)
12 cup water
1512 ozs red salmon (drained flaked and picked)
1 cup mayonnaise
2 tbsps vinegar
2 tbsps ketchup
1-2 dashes cayenne pepper
1 dash black pepper
15 pimento (stuffed olives sliced)
2 hard-boiled eggs (chopped)
2 tbsps pickle relish (sweet pickle relish or chopped sweet pickles)
1 cup cream (whipping, whipped)
lettuce
Amount Per Serving
Calories 412 Calories from Fat 245
% Daily Value *
Total Fat 27 g 42%
Saturated Fat 8 g 40%
Trans Fat 0%
Cholesterol 153 mg 51%
Sodium 462 mg 19%
Total Carbohydrate 23 g 8%
Dietary Fiber 3 g 14%
Sugars 10 g
Protein 20 g
Vitamin A 102%
Vitamin C 142 mg 236%
Calcium 68 mg 7%
Iron 4 mg 24%
Potassium 605 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: stu_spivack
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