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Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

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Recipe by
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Ingredients

  • 11/2 cups mayonnaise
  • 1/2 cup prepared mustard
  • 1 tsp chopped fresh thyme
  • 1 tsp dried oregano
  • 1 tsp fresh basil leaves (chopped)
  • 11/2 lbs salmon fillets
  • 2 tsps dill (dried, or to taste)
Prep Time
5 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 470
% Daily Value *
<b>Total Fat</b> 52g 80%
Saturated Fat 10g 50%
<i>Trans Fat</i>
<b>Cholesterol</b> 115mg 38%
<b>Sodium</b> 1080mg 45%
<b>Potassium</b> 680mg 19%
<b>Total Carbohydrate</b> 23g 8%
Dietary Fiber 1g 4%
Sugars 6g
Protein 36g
Vitamin A 8%
Vitamin C 15%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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