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Salmon Corn Chowder

Salmon Corn Chowder

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3
Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter
  • 1 onion (chopped)
  • 1 cup celery (diced)
  • 1 garlic clove (minced)
  • 2 tbsps flour
  • 3 12 cups chicken broth
  • 2 cups half and half
  • 17 ozs cream style corn
  • 12 tsp salt
  • 14 tsp white pepper
  • 15 12 ozs salmon (drained and flaked if using canned)
  • chopped parsley (garnish)
Prep Time
15 min
Total Time
45 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 105mg 35%
Sodium 630mg 26%
Potassium 790mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 27g
Vitamin A 20%
Vitamin C 20%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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