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Salmon Chowder

Salmon Chowder

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16
Recipe by
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Ingredients

  • 3 tbsps butter
  • 34 cup onion (chopped)
  • 12 cup chopped celery
  • 1 tsp garlic powder
  • 2 cups potatoes (diced)
  • 2 carrots (diced)
  • 2 cups chicken broth
  • 1 tsp salt
  • 1 tsp black pepper (ground)
  • 1 tsp dill weed (dried)
  • 32 ozs salmon
  • 12 ozs evaporated milk
  • 15 ozs corn (creamed)
  • 12 lb shredded cheddar cheese
Prep Time
15 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 660mg 28%
Potassium 870mg 25%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 36g
Vitamin A 60%
Vitamin C 20%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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