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Salmon and Green Bean Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs red salmon (canned)
  • 16 ozs green beans (frozen)
  • 14 cup onion (round)
  • 2 tbsps white wine vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tsps lemon juice
  • 2 tsps water
  • 3 tbsps fresh basil (chopped)
  • 18 tsp salt
  • 18 tsp black pepper
  • 1 garlic clove (minced)
  • 1 12 cups shredded lettuce
  • 12 grape tomatoes
Prep Time
10 min
Total Time
2 hr 10 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 490mg 20%
Potassium 4810mg 137%
Total Carbohydrate 88g 29%
Dietary Fiber 27g 108%
Sugars 55g
Protein 60g
Vitamin A 290%
Vitamin C 390%
Calcium 35%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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