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Salmon and Chickpea Salad Over Chilled Mirin Rice

Salmon and Chickpea Salad Over Chilled Mirin Rice

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 13 cup light mayonnaise
  • 1 tsp grated lemon zest (finely)
  • 12 tsp garlic powder
  • 1 tsp wasabi paste
  • 12 ozs salmon (drained)
  • 15 ozs chickpeas (rinsed and drained)
  • 1 stalk celery (diced)
  • 2 tbsps cilantro leaves (chopped fresh)
  • salt
  • black pepper
  • 2 cups rice (cooked)
  • 14 cup mirin (rice wine)
  • 4 bibb lettuce (boston, leaves)
Prep Time
7 min
Total Time
7 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1190mg 50%
Potassium 1300mg 37%
Total Carbohydrate 97g 32%
Dietary Fiber 19g 76%
Sugars 13g
Protein 40g
Vitamin A 8%
Vitamin C 10%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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