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Salmon and Broccoli Lasagna

Salmon and Broccoli Lasagna

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 250 grams mascarpone cheese
  • 250 grams ricotta cheese
  • 284 mls cream (carton single)
  • 3 tbsps dill (chopped)
  • 2 tbsps lemon juice
  • 1 lb salmon fillet (skinned)
  • 10 ozs broccoli (cut into small florets)
  • 9 ozs lasagna noodles (fresh, from chiller cabinet in store)
  • 14 cup cheese (freshly grated parmesan)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 570
% Daily Value *
Total Fat 64g 98%
Saturated Fat 32g 160%
Trans Fat
Cholesterol 250mg 83%
Sodium 500mg 21%
Potassium 830mg 24%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 43g
Vitamin A 45%
Vitamin C 80%
Calcium 40%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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