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Salmon and Broccoli Lasagna

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 250 grams mascarpone cheese
  • 250 grams ricotta cheese
  • 284 ml cream (carton)
  • 3 tbsps dill (chopped)
  • 2 tbsps lemon juice
  • 1 lb salmon fillets (skinned)
  • 10 ozs broccoli (cut into small florets)
  • 9 ozs lasagna noodles (fresh, from chiller cabinet in store)
  • 1/4 cup grated parmesan cheese (freshly)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 530
% Daily Value *
Total Fat 59g 91%
Saturated Fat 30g 150%
Trans Fat
Cholesterol 215mg 72%
Sodium 450mg 19%
Potassium 910mg 26%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 40g
Vitamin A 45%
Vitamin C 120%
Calcium 35%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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