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Salisbury Steak

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs hamburger (I use chuck)
  • 34 cup quick oatmeal
  • 14 cup onion (chopped)
  • 1 tsp salt
  • 12 tsp accent seasoning
  • 1 egg (slightly beaten)
  • 12 cup tomato juice
  • 10 ozs cream of mushroom soup
  • 14 cup water (or 1/4 cup white wine)
Prep Time
2 min
Total Time
1 hr 2 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 1.5g
Cholesterol 130mg 43%
Sodium 750mg 31%
Potassium 500mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 28g
Vitamin A 4%
Vitamin C 8%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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