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Salata Orientala

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 6 potatoes (large, peeled and sliced)
  • 1 onion (thinly sliced)
  • 4 12 dill pickles (thinly sliced)
  • 12 cup pickled (sweet red peppers, sliced)
  • 14 cup vegetable oil
  • 14 cup white vinegar (or 1/4 cup cider vinegar)
  • 2 tsps sugar
  • black pepper
  • salt
  • 12 black olives
Prep Time
15 min
Total Time
25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1750mg 73%
Potassium 1080mg 31%
Total Carbohydrate 45g 15%
Dietary Fiber 6g 24%
Sugars 5g
Protein 5g
Vitamin A 2%
Vitamin C 90%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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