Salata Horiatiki (Greek Salad)

  • Ingredients 12 Count
  • Nutrition 310 Calories
  • Directions 20 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb tomatoes (ripe and well flavoured)
  • 1/2 cucumber
  • 1 purple onion
  • 7 ozs feta
  • 41/2 tbsps extra-virgin olive oil (plus a little extra to serve)
  • salt (to taste)
  • 1 tbsp red wine vinegar
  • 1 tsp ouzo
  • ground black pepper (fresh)
  • 2 tbsps dill (chopped)
  • 20 black olives
  • 1 tsp dried oregano

Directions

BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 45mg 15%
Sodium 760mg 32%
Potassium 410mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 9g
Vitamin A 25%
Vitamin C 30%
Calcium 30%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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